Mango Sorbet

I don't know if this recipe works yet, but I wanted to write it down before I forgot, in case it does.

3 ripe mangoes, peeled, pitted, and cubed
3/4 c. Naked mango juice
2 tsp. lime juice
3/4 c. sugar
1 tsp. vanilla
1 c. heavy cream
1/2 tsp. cardamom

Combine all ingredients in blender and purée until creamy and fluffy. Pour into airtight container and freeze for at least 8 hours, stirring every half hour for the first 3.